They’re fairly straightforward and you should achieve good results. With all of that in mind, here are 3 beer bread recipes you can try. If you don’t have wheat flour or don’t like it, you can simply substitute more bread flour for the wheat flour. Wheat is often added to white bread flour in many beer bread recipes. The alcohol cooks off while baking, and the flavor of the beer in the bread ranges from subtle with the richer brews, to faint with the lighter ales. A dark stout will give you a warm brown colored loaf, while a light ale will appear mostly white. Sometimes the beer will add color to the baked loaf. You usually don’t add more than 12 ounces of beer to any recipe and this varies depending on the size of the loaf. Some people like to add their favorite beer while others look toward more exotic styles like a stout or creamy malt or a nut brown ale. The type of beer you add to a bread recipe is up to you. If it’s too far above that temperature you may kill the yeast. is the ideal temperature for the best yeast growth. Just make sure you don’t add it to the bread pan when it’s too hot. You could also just let it sit in a bowl for a couple of hours or microwave a cup or more for 40 seconds after the beer is flat.

You can do this by pouring the beer into a sauce pan and heating it briefly. The yeast will do the job of making the bread rise, and they also prefer warm liquid temperatures. It’s tempting to think that the bubbles will help with rising but it’s not the case. were known to mix this combination to make the bread more nutritious.Ī key thing to remember is that any beer added to a bread recipe should be added both flat and warm. Adding bread as an ingredient was also popular and even the Pilgrims in the U.S. A variety of beers from malts to ales to stouts work perfectly in your bread machine in many bread recipes.īeer and bread were a staple of many diets and traditions going back to ancient Egypt.

Beem breadmaker